Hardee's Pork Chop 'N' Gravy Biscuit

Hardee's breads a boneless pork chop, fries it and sets it on a scratch biscuit. Then it gets a ladle of sausage gravy on top.

It's a knife-and-fork biscuit. Don't plan on eating this one while you drive.

Biscuit 'N' Gravy costs $3.29 and has just 10g of protein. The pork chop version costs $1.60 more.

For that, you get 24g of protein, more than twice as much, for 100 more calories (500 to 600).

If gravy biscuits are your thing but you need something that lasts until lunch, this is the upgrade.

Hardee's nutrition guide lists 600 calories, 31g of fat and 1,430mg of sodium. The menu card shows 550.

Carbs run 56g, the highest of any biscuit in the guide, thanks to the breading and gravy.

Allergens listed are milk, soy and wheat. There's no egg on the list.

The Country Fried Steak Biscuit is the closest match: a breaded, fried patty on a biscuit for $4.79.

The pork chop costs $0.10 more but comes with gravy and has 10g more protein (24g vs 14g). For most people, that's the better $5 biscuit.

The pork chop combo is $6.89, so the sides add the usual $2.00.