
Hot Honey Hand-Breaded Chicken Biscuit
Calories N/A
Our hand-breaded chicken topped with sweet and spicy hot honey and served on a warm, fluffy Made from Scratch™ Biscuit.
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17 items in this category, with current prices and details.
Biscuits are the item that separates Hardee's from every other national breakfast chain. The dough is made and baked inside the restaurant during the morning shift instead of arriving frozen and finished, and that shows up in the texture: taller, flakier, and softer in the center than a typical fast food breakfast bread.
This page covers the biscuit sandwiches on the menu, the sweet options people forget about, and the practical details that decide whether your biscuit shows up hot or lukewarm.

Calories N/A
Our hand-breaded chicken topped with sweet and spicy hot honey and served on a warm, fluffy Made from Scratch™ Biscuit.

650 Cal
Wake up to something good with our Super Bacon Biscuit. We take one of our warm, fluffy Made from Scratch™ Biscuits and top it with three strips of cherrywood smoked bacon, two slices of American cheese and a hearty egg—just what you need to greet the day right. Consider adding a beverage and side of Hash Rounds® by upgrading to a combo. Don’t forget to download our app and join My Rewards to earn Stars for each delicious order! Due to the ongoing national egg shortage, eggs may be served folded rather than fried.

930 Cal
For a good-til-the-last-crumb breakfast, turn to the Super Sausage Biscuit. We take one of our warm, fluffy, Made from Scratch™ Biscuits and top it with two juicy grilled sausage patties, two slices of American cheese and a fried egg. That’s what we call a good morning. Due to the ongoing national egg shortage, eggs may be served folded rather than fried.

610 Cal
When it comes to our Hand-Breaded Chicken Biscuit, our pride is your joy. It starts with a chicken fillet hand-dipped in eggs and buttermilk then slightly breaded. We stack it on one of our warm, fluffy Made from Scratch™ Biscuits for the perfect meal to greet the day.

530 Cal
Make it a good morning with one of warm, fluffy Made from Scratch™ Biscuits topped with crispy cherrywood smoked bacon, a hearty egg and American cheese.

740 Cal
Rise and shine with a juicy, grilled sausage patty and a hearty egg all on one of our warm, fluffy Made from Scratch™ Biscuits.

590 Cal
Meal good and feel good with this loaded omelet filled with crumbled sausage, bacon, ham and American cheese stacked on one of our warm, fluffy Made from Scratch™ Biscuits.

710 Cal
A warm, fluffy Made from Scratch Biscuit™ topped with Hillshire Farm smoked sausage, melty American cheese, and a perfectly folded egg.

650 Cal
Start your day the right way with a breaded fried steak on one of our warm, freshly baked Made from Scratch™ Biscuits.

410 Cal
Get a good start with one of our warm, fluffy, freshly baked Made from Scratch™ Biscuits topped with a slice of country ham.

620 Cal
Premium all white meat chicken, hand dipped in buttermilk, lightly breaded, and fried to a golden brown. Finished with a with spicy seasoning and served on a warm, fluffy Made from Scratch™ Biscuit.

550 Cal
Start your day off on the right food with one of our warm, fluffy Made from Scratch™ Biscuits topped with a juicy, breaded boneless pork chop smothered with sausage gravy.

500 Cal
Get your goodness on with one of our warm, fluffy, freshly baked Made from Scratch™ Biscuits smothered in sausage gravy.

1000 Cal
For warm, fluffy, goodness order up two of our Made From Scratch™ Biscuits smothered in sausage gravy.

630 Cal
Good bites await those who order one of our fluffy, freshly baked Made from Scratch™ Biscuits topped with a juicy, grilled sausage patty.

600 Cal
A warm, fluffy Made from Scratch Biscuit™ topped with Hillshire Farm smoked sausage.

820 Cal
Rise and shine with a warm, fluffy Made From Scratch™ Biscuit loaded with crispy bacon, a sausage patty, thinly sliced ham, a hearty egg and two slices of American Cheese. Due to the ongoing national egg shortage, eggs may be served folded rather than fried.
The core biscuit lineup is built on a small set of proteins combined in predictable ways.
| Biscuit sandwich | Main fillings |
|---|---|
| Sausage Biscuit | Sausage patty |
| Sausage & Egg Biscuit | Sausage patty, folded egg |
| Bacon, Egg & Cheese Biscuit | Bacon, folded egg, American cheese |
| Country Ham Biscuit | Sliced country ham |
| Chicken Fillet Biscuit | Breaded chicken fillet |
| Country Fried Steak Biscuit | Breaded steak patty |
| Loaded Omelet Biscuit | Omelet with bacon, sausage, and cheese |
| Monster Biscuit | Bacon, sausage, egg, and cheese together |
The Monster Biscuit is the heaviest of the group and the one people order when a single biscuit sandwich isn't enough. The Loaded Omelet Biscuit covers similar ground with a softer texture because the egg is folded into an omelet rather than laid flat.
Menu boards differ by region. Country ham and country fried steak are staples in the Southeast and less common elsewhere, so don't assume every item shows up at every restaurant.
The breakfast board isn't only savory. Cinnamon 'N' Raisin Biscuits are the best known sweet option, sold individually or in a small box, and they come out with icing on top. Many locations also sell plain biscuits with jelly or honey packets, which is the cheapest item on the entire breakfast menu.
A few things regular customers do that first-timers don't:
Baking in-house has one obvious benefit and one real limitation.
The benefit is freshness. Batches come out of the oven repeatedly through the morning, so a biscuit ordered during the rush is usually only minutes old. The limitation is timing. Biscuits are made for the breakfast period, and once the kitchen switches over for lunch, the ones left are the last of the day. Late morning is the point where quality varies most between locations.
If you care about getting the best version, the practical advice is to order between opening and about 9:30 a.m. on a weekday, when turnover is highest. A biscuit ordered right at the end of breakfast service has usually been holding longer.
Calorie-wise, the biscuit itself is the fixed cost — flaky, buttery dough isn't a light base no matter what goes inside it. The filling is where the range really opens up. A Sausage Biscuit and a Monster Biscuit start from the same bread, but stacking bacon, sausage, egg, and cheese together turns a moderate breakfast sandwich into one of the heavier items on the entire menu. Ordering a plain biscuit with just one protein is the simplest way to keep the sandwich lighter without giving up the biscuit itself.
Biscuits are baked in batches through the breakfast period rather than once at open, so restaurants can keep up with the morning rush.
Yes. The Made From Scratch name refers to dough that is mixed and rolled at the restaurant, then baked on site.
The Sausage & Egg Biscuit and the Bacon, Egg & Cheese Biscuit are the everyday best sellers. The Monster Biscuit has the strongest following among people who want a larger breakfast.
Yes. A plain biscuit is sold on its own, and jelly is available at most locations on request.
Biscuits contain wheat and are commonly made with dairy ingredients, and cheese, egg, and pork appear across the sandwich lineup. Check the current allergen information published by Hardee's before ordering with a food allergy, since recipes and suppliers can change.
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This website is an independent informational guide and is not affiliated with, endorsed by, or sponsored by Hardee's or CKE Restaurants.